{"id":774,"date":"2026-02-03T08:30:52","date_gmt":"2026-02-03T07:30:52","guid":{"rendered":"https:\/\/frutura.rubikon-web24.at\/apfelpancakes-mit-dem-steiermark-genuss-apfel\/"},"modified":"2026-07-09T12:45:40","modified_gmt":"2026-07-09T10:45:40","slug":"apfelpancakes-mit-dem-steiermark-genuss-apfel","status":"publish","type":"post","link":"https:\/\/www.frutura.com\/en\/apfelpancakes-mit-dem-steiermark-genuss-apfel\/","title":{"rendered":"Apfelpancakes mit dem \u2028Steiermark Genuss Apfel"},"content":{"rendered":"\n\n
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\n So wird\u00b4s gemacht <\/h2>\n
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Zubereitung<\/strong><\/h3>\n

1. Als Erstes verr\u00fchrst du Eier, \u00d6l, Buttermilch und Milch in einer Sch\u00fcssel. Vermische in einer zweiten Sch\u00fcssel Mehl, Backpulver und Zucker und hebe die trockenen Zutaten anschlie\u00dfend unter die fl\u00fcssige Mischung, bis ein glatter Teig entsteht.<\/p>\n

2. Reibe die \u00c4pfel mit einer groben Reibe und hebe sie gleichm\u00e4\u00dfig unter den Teig.<\/p>\n

3. Erhitze etwas \u00d6l in einer beschichteten Pfanne bei mittlerer Hitze. Gib dann kleine Portionen des Teigs \u2013 etwa jeweils einen Essl\u00f6Tel \u2013 in die Pfanne. Decke die Pfanne ab und lasse die Pancakes etwa 5 Minuten garen, bis sich an der Oberfl\u00e4che kleine Bl\u00e4schen bilden<\/p>\n

4. Wende die Pancakes anschlie\u00dfend vorsichtig und backe sie auf der anderen Seite goldbraun aus.<\/p>\n

5. Am besten sofort warm servieren und genie\u00dfen<\/p>\n <\/div>\n \n\n\n <\/div>\n <\/div>\n

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\n Zutaten <\/h2>\n
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F\u00fcr den Teig<\/h3>\n
    \n
  • 3 Eier<\/li>\n
  • 30 g \u00d6l<\/li>\n
  • 150 g Buttermilch<\/li>\n
  • 120 g Milch<\/li>\n
  • 250 g Mehl<\/li>\n
  • 25 g Backpulver<\/li>\n
  • 120 g Zucker<\/li>\n
  • 2 Steiermark Genuss \u00c4pfel<\/li>\n <\/ul>\n <\/div>\n\n\n
    \n

    F\u00fcr die F\u00fcllung<\/h3>\n
      \n
    • 3 Eier<\/li>\n
    • 30 g \u00d6l<\/li>\n
    • 150 g Buttermilch<\/li>\n
    • 120 g Milch<\/li>\n
    • 250 g Mehl<\/li>\n
    • 25 g Backpulver<\/li>\n
    • 120 g Zucker<\/li>\n
    • 2 Steiermark Genuss \u00c4pfel<\/li>\n <\/ul>\n <\/div>\n\n\n <\/div>\n <\/div>\n <\/div>\n\n\n\n <\/div>\n <\/div>\n <\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1244,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[13],"tags":[],"class_list":["post-774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.frutura.com\/en\/wp-json\/wp\/v2\/posts\/774","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.frutura.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.frutura.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.frutura.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.frutura.com\/en\/wp-json\/wp\/v2\/comments?post=774"}],"version-history":[{"count":1,"href":"https:\/\/www.frutura.com\/en\/wp-json\/wp\/v2\/posts\/774\/revisions"}],"predecessor-version":[{"id":775,"href":"https:\/\/www.frutura.com\/en\/wp-json\/wp\/v2\/posts\/774\/revisions\/775"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.frutura.com\/en\/wp-json\/wp\/v2\/media\/1244"}],"wp:attachment":[{"href":"https:\/\/www.frutura.com\/en\/wp-json\/wp\/v2\/media?parent=774"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.frutura.com\/en\/wp-json\/wp\/v2\/categories?post=774"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.frutura.com\/en\/wp-json\/wp\/v2\/tags?post=774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}